Prices and Menu Items Subject to Change

Executive Chef Ramsés Alvaréz

DINNER

SOUPS

Soup du Jour . . . . .$6.95
Matzo Ball . . . . .$5.95
Baked Onion . . . . .$5.95

House Salad . . . . .$5.95

APPETIZERS

Smoked Trout. . . . .$10.95
Rotkohl, apples, rye bread and chive aioli

Grilled Naan Bread Pizza . . . . .$10.95
Ask your server for today's toppings

Camembert Cheese . . . . .$8.95
Baked with phyllo and topped with a balsamic glaze and seasonal fruit

Iron Skillet Roasted Mussels. . . . .$7.95
With coconut milk, lemon grass and red curry

Crabby Tator Tots. . . . .$9.95
Blue crab studded tots served with tarragon tartar

Calamari . . . . .$8.95
Fried and served with our house red sauce

Shrooms . . . . .$8.95
Button mushrooms poached in Marsala and served with grilled sourdough

Cognac Liver Mousse . . . . .$8.95
Duck and chicken livers pureed with fresh herbs and coognac, served with pickled red onion and cumberland sauce

"S" Car Go . . . . .$10.95
Snails baked in tarragon parsley butter, served with garlic toast

SOCIAL PLATES (Served Petit or Grande)

Pu Pu Platter . . . . .petit $8.95. . .grande $16.95
Tempura shrimp, pot stickers, fried wings, rumaki and teriyaki ribs

Goat Cheese Fondue and Veggie Platter. . . . .petit $9.95. . .grande $17.95
Seasonal selection of veggies from served with goat cheese fondue

RAW BAR

*Fresh Shucked Oysters. . . . .market price
Daily selection served on the half shell

*Oyster Shooters
rouge. . . .with Grey Goose and our house bloody mary mix. . . .$4.50

vert. . . .with Hendrick's gin, cucumber-parsley sauce. . . .$4.00
house. . . .with sake, ponzu sauce & fresh ginger. . . .$4.50

*Shrimp Cocktail. . .$9.95
With horseradish cocktail sauce

*Tuna Tartare. . .$10.95
With cucumber confit and petite salad

*Tuna Carpaccio. . .$10.95
Served with aged soy, sesame and Nori

SANDWICHES (Served with fries, greens, or creamy slaw)

BLT . . . . .$9.95
Smoked bacon, Boston lettuce, fresh tomato

Sloppy Joe . . . . .$9.95
Braised shortrib sandwich on kaiser roll

*Royale w/ Cheese. . . . .$11.95
Kobe beef burger, stilton, caramelized onion, and sauce béarnaise on a kaiser roll

SALADS

*Warm Duck . . . . .$15.95, add goat cheese. . .$3.00
Muscovy duck breast, slow roasted beets, Door county cherries, balsamic vinaigrette

*Grilled Tuna. . . . .$15.95
Ahi tuna, wine potatoes, green beans, ground mustard vinaigrette

Roasted Vegetable. . . . .$11.95, add goat cheese. . .$3.00
Seasonal vegetables, roasted potatoes, sunflower seeds

PASTA & VEGETARIAN

Mac 'n Cheese. . . . .$14.95
With goat cheese, roasted chicken and rosemary

Roasted Mushroom and Butternut Squash Risotto. . . . .$14.95
With truffle oil, sundried tomato and parmeggiano reggiano

Linguine & Little Neck Clams. . . . .$14.95, add pancetta. . .$3.00
Toasted linguine, roasted garlic, parsley broth

Mac Part Deaux . . . . .$22.95
With lobster, peas, tarragon and mascarpone

Butternut Feta Ravioli . . . . .$14.95
Housemade ravioli with sage cream sauce, spinach,, portabella mushrooms and mascarpone

FISH & SHELLFISH

Pan Seared Tilapia . . . . .$17.95
Crab tator tots, corn & roasted pepper relish

Shellfish Pot au Feu . . . . .$19.95
Shrimp, lobster, mussels & clams in a shellfish-fennel broth served with grilled sourdough

Wood Roasted Salmon . . . . .$21.95
Country lentils, asparagus and herbed cheese stuffed mushrooms

*Grilled Ahi Tuna. . . . .$19.95
With root vegetable purée, green beans and port glaze

STEAK & POULTRY

Pan Fried Chicken . . . . .$15.95
Braised mustard greens, roasted garlic mashed potato and thyme infused pan gravy

*Duck Breast. . . . .$22.95
Oven roasted duck breast with grilled alpine bratwurst, rotkohl and root vegetable purée

*Bistro Steak. . . . .$16.95
Grilled Hanger steak with sauce béarnaise and allumette potato

Beef Stroganoff . . . . .$15.95
Braised sirloin tips smothered in a red wine-beef gravy and served over pepercornn spaetzle

*Meat 'n Potatoes. . . . .$23.95
Pan seared tenderloin with green beans, horseradish mashed potatoes and red wine demi-glaze

Pork Tenderloin . . . . .$17.95
Grilled and served with rosemary mashed potato, watercress and poached button mushrooms

BACK TO TOP

LUNCH

SALADS

Mediterranean Niçoise Salad . . . . .small $7.95. . . .large $11.95
Ahi tuna, egg, olives and green beans with ground mustard dressing

Roasted Vegetable Salad . . . . .small $7.95. . . .large $11.95
Greens, roasted seasonal vegetables, avocado and balsamic vinaigrette

Caesar Salad . . . . .small $7.95. . . .large $11.95
Classically Prepared, add chicken or shrimp

Seared Tenderloin . . . . .small $7.95. . . .large $11.95
With mixed greens, watercress, wine potato and green beans, red wine vinaigrette

Wood Roasted Salmon . . . . .small $7.95. . . .large $11.95
With mixed greens, strawberries, asparagus and blood orange vinaigrette

SANDWICHES (Served with fries, greens, or creamy coleslaw)

Just a Burger. . . . .$8.95
Angus grilled and served with lettuce, tomato and pickle

BLT . . . . .$7.95
Smoked bacon, Boston lettuce, fresh tomato served with garlic aioli

*Grilled Beef Tenderloin au Poivre. . . . .$10.95
On French baguette with portabella mushroom, grilled red onion and red wine steak sauce

Meatloaf Sandwich . . . . .$8.95
Served on toasted roll with house bbq sauce, mozzarella, lettuce and tomato

Grilled Gruyere and Mozzarella Cheese . . . . .$8.95
Panini pressed on sourdough with watercress and tomato

Sloppy Joe . . . . .$8.95
Braised shortrib sandwich on a kaiser roll

Bbq Rib Sandwich. . . . .$9.95
Our house ribs pulled off the bone with sautéed onion

Italian Panini. . . . .$7.95
Olive oile packed tuna pressed with cucumber and mozzarella

Wood Roasted Salmon Reuben . . . . .$9.95
With kraut, swiss cheese and homemade thousand island

Grilled Chicken Breast. . . . .$7.95
With bacon, avocado and dill mayo

Pastrami . . . . .$7.95
With sauerkraut, swiss, whole grain mustard on grilled pumpernickel bread

WRAPS (Served with fries, greens, or creamy coleslaw)

Lamb Pita . . . . .$7.95
Thinly sliced lamb wrapped with cucumber and homemade tadziki

Veggie . . . . .$7.95
Cream cheese, portabella with roasted corn and red pepper relish

Sicilian Tuna Salad . . . . .$7.95
Olive oil packed tuna with capers, lemon and mozzarella

Curried Egg Salad . . . . .$7.95
With cucumber and capers

Roasted Turkey . . . . .$7.95
With Avocado, bacon and chive aioli

Tandoori Chicken . . . . .$7.95
With papaya and yogurt dressing

Goat Cheese . . . . .$7.95
Avocado, watercress, roasted red bell pepper and basil pesto

10" Grilled Flatbread Pizzas . . . . .$9.95 Made with our house naan bread

PASTA

Mac n Cheese . . . . .$12.95
Roasted chicken, rosemary and goat cheese

Summer Pasta . . . . .$10.95
Seasonal veggies, penne pasta, basil pesto and parmesan

BACK TO TOP

**Prices & Items subject to change**
18% gratuity may be added to parties of 6 or more
*Contains or may contain raw or undercooked ingredients; thorough cooking of foods from animal origin reduces the risk of food-bourne illness

click here for directions

website created by
leica jacobs